brunello montalcino biondi santi. Alcohol content 13.5% vol. 100% Sangiovese grosso. Aging: minimum 36 months IN large oak casks, the remaining TIME IN bottle. Seductive clear garnet red colour. After oxygenation it releases intense aromas OF fruit jam (sour cherry), dried red flowers (violet, rosehip), leather, topsoil, spices, rhubarb, tobacco AND tar. ALL this ON a background OF flint AND wet earth. Warm AND lingering taste, fresh, stylish, WITH velvety tannins. Best WITH aged cheeses.
Chianti docg Guicciardini Strozzi 2021. Alcohol content 14%. Made FROM 80% Sangiovese AND 20% OF other red grape varieties. The wine ONLY aged IN glass FOR a short TIME without being stored IN wooden casks, TO enhance its youth characteristics AND drinkability. The wine has a beautiful, clear ruby red colour. ON the nose, the wine offers the typical AND characteristic scents OF a young sangiovese, such AS vinosity, berry fruit (strawberry, cherry) AND violet. IN the mouth it I
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